Sorghum is used in baking, cooking, and as a healthy flour substitute. It can be made into flatbreads, porridges, and is an excellent choice for gluten-free recipes.

• Gluten-Free: A perfect choice for those with gluten sensitivity.
• Rich in Fiber: Promotes digestive health and helps control blood sugar levels.
• Packed with Antioxidants: Contains polyphenols that help protect cells from oxidative damage.
• High in Protein: Helps in muscle building and repair.
• Boosts Heart Health: High in unsaturated fats that promote cardiovascular well-being.