Quinoa can be used in salads, soups, pilafs, or as a side dish. It can also be ground into flour for gluten-free baking.

• Complete Protein: Contains all nine essential amino acids.
• Rich in Antioxidants: High in flavonoids that protect against inflammation.
• Supports Digestive Health: High in fiber to promote healthy digestion.
• Gluten-Free: Suitable for gluten-intolerant individuals.