Little millets can be used in a variety of dishes, including porridges, soups, pilafs, and flatbreads. They can also be ground into flour for baking.

• Supports Digestion: High in fiber to aid in digestive health.
• Rich in Protein: Helps build and repair tissues.
• Improves Heart Health: Contains unsaturated fats that promote healthy cholesterol levels.
• Gluten-Free: A great option for those with gluten intolerance.
• Antioxidant-Rich: Packed with antioxidants that help fight oxidative stress.