White Pepper (Piper nigrum)

White Pepper (Piper nigrum)

White Pepper is an essential spice in light-colored dishes, where its subtle flavor enhances without darkening the appearance. Commonly used in soups, sauces, gravies, marinades, salads, stir-fries, and continental cuisines. It’s also a popular choice in herbal teas and natural remedies.

  • Boosts Digestion: White Pepper stimulates the production of digestive enzymes, aiding in better digestion and reducing bloating.
  • Improves Metabolism: Known for its thermogenic properties, white pepper enhances metabolism and supports weight management.
  • Rich in Antioxidants: Packed with piperine, white pepper helps combat oxidative stress and boosts overall immunity.
  • Alleviates Respiratory Issues: Its anti-inflammatory properties make it beneficial for clearing congestion and easing coughs.
  • Supports Bone Health: White pepper contains essential minerals like calcium and magnesium, contributing to stronger bones.
  • Improves Skin Health: White pepper’s anti-inflammatory and antibacterial properties make it effective for treating acne and promoting clearer skin.
Product White Pepper (Whole & Powder)
HS Code 9041120
Types Premium, Machine-Cleaned, Hand-Picked
Purity 99%-99.5%
Form Whole Berries (3-5 mm), Fine Powder
Color Natural White/Off-White (No artificial color)
Taste Mild Heat with Earthy and Aromatic Notes
Aroma Pungent, Fresh, and Earthy Aroma
Moisture Max. 12%
Packaging 25/50 kg Food Grade PP Bags/Gunny Bags or Customized
Shelf Life 2 years when stored in a cool, dry place (5-10°C)
Loading 8-9 MT (20 FCL), 16-17 MT (40 FCL)
Treatments Non-Treated/ETO/Gamma Irradiation as per requirements
Certifications KOSHER, HALAL, USFDA, ISO 22000, FSSAI
Origin India

Description

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