Turmeric (Curcuma longa)

Turmeric (Curcuma longa)

Turmeric is an essential spice in curry powders, rice dishes, soups, and stews, adding a rich, earthy flavor and a brilliant golden color. It is also used in smoothies, teas, and even desserts. Beyond culinary uses, turmeric has become popular in natural health remedies, including skin treatments and wellness concoctions.

  • Boosts Digestion: Turmeric aids digestion by stimulating bile production, reducing bloating, and supporting overall gut health.
  • Reduces Inflammation: Its anti-inflammatory properties help alleviate joint pain, arthritis, and general body inflammation.
  • Rich in Antioxidants: The curcumin content in turmeric helps fight oxidative stress, protecting cells from damage and supporting overall immunity.
  • Supports Brain Health: Turmeric has neuroprotective qualities, promoting cognitive function and potentially reducing the risk of neurodegenerative diseases.
  • Improves Skin Health: Turmeric’s anti-inflammatory and antibacterial properties can help manage acne, eczema, and skin irritation, promoting clearer and healthier skin.
  • Supports Heart Health: Turmeric has been shown to improve cholesterol levels and reduce the risk of cardiovascular diseases.
  • Natural Detoxifier: Helps detoxify the liver and cleanse the body of toxins, promoting digestive health and well-being.
Product Turmeric (Root & Powder)
HS Code 09103011
Types Premium, Machine-Cleaned, Hand-Picked
Purity 98%-99%
Form Whole Roots, Fine Powder
Color Deep Yellow-Orange (No Artificial Color)
Taste Earthy, Slightly Bitter
Aroma Strong, Earthy, Pungent
Curcumin Content Minimum 3-5%
Moisture Max. 12%
Packaging 25/40 kg Food Grade PP Bags, Gunny Bags, or Customized
Shelf Life 2 years when stored in a cool, dry place (5-10°C)
Loading 9-9.5 MT (20 FCL), 18-19 MT (40 FCL)
Treatments Non-Treated/ETO/Gamma Irradiation as per requirements
Certifications KOSHER, HALAL, USFDA, ISO 22000, FSSAI
Origin India
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