Tamarind Paste (Tamarindus indica)

Tamarind Paste (Tamarindus indica)

Tamarind Paste is a versatile ingredient commonly used in chutneys, curries, soups, stews, and sauces. It is also a key component in many marinades, beverages (such as tamarind juice), and snacks. Tamarind Paste enhances the flavor of both vegetarian and non-vegetarian dishes with its tangy and slightly sweet notes.

  • Boosts Digestion: Tamarind is a natural digestive aid, helping improve bowel regularity and soothe indigestion.
  • Rich in Antioxidants: Tamarind contains flavonoids and polyphenols, which help neutralize free radicals, reduce inflammation, and boost immunity.
  • Supports Heart Health: The potassium and magnesium content in tamarind help regulate blood pressure, supporting cardiovascular health.
  • Promotes Skin Health: Tamarind’s antioxidant properties also benefit the skin by combating acne, blemishes, and signs of aging.
  • Helps in Weight Management: Tamarind is known to help curb appetite and promote healthy metabolism, making it beneficial for weight control.
  • Detoxifies the Body: Tamarind acts as a natural detoxifier, cleansing the liver and aiding in the removal of toxins from the body.
  • Fights Inflammation: The anti-inflammatory properties of tamarind can alleviate joint pain and conditions such as arthritis.
Product Tamarind Paste (Concentrated Pulp)
HS Code 20081990
Types Premium, Natural, Hand-Picked
Purity 95%-100%
Form Smooth Paste, Concentrated Pulp
Color Dark Brown, Rich Red (No Artificial Color)
Taste Tangy, Sweet-Sour
Aroma Strong, Tangy, Fruity
Moisture Max. 15%
Packaging 25/50 kg Food Grade PP Bags, Tins, or Customized
Shelf Life 2 years when stored in a cool, dry place (5-10°C)
Loading 8-9 MT (20 FCL), 16-17 MT (40 FCL)
Treatments Non-Treated/ETO/Gamma Irradiation as per requirements
Certifications KOSHER, HALAL, USFDA, ISO 22000, FSSAI
Origin India
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