Sunflower oil is widely used in cooking, baking, and frying. It is also used in salad dressings, mayonnaise, and other food preparations due to its mild flavor.

• Heart Health: Contains polyunsaturated fats that help lower bad cholesterol levels and support heart health.
• Rich in Vitamin E: A natural antioxidant that helps protect cells from oxidative damage.
• Boosts Immunity: Contains essential nutrients that support a strong immune system.
• Improves Skin Health: Helps hydrate and nourish the skin, reducing signs of aging.
• Anti-Inflammatory: Contains anti-inflammatory properties that help reduce inflammation in the body.