Ragi

Ragi

Ragi is often used in porridges, baked goods, flatbreads, and snacks. It can also be used to make flour for gluten-free baking or in energy bars.

  • Rich in Calcium: Supports bone health and prevents osteoporosis.
  • High in Fiber: Promotes digestive health and weight management.
  • Gluten-Free: Safe for people with gluten intolerance.
  • Rich in Iron: Helps combat iron deficiency and anemia.
ProductRagi (Finger Millet)
HS Code10082100
TypesOrganic, Non-GMO, Gluten-Free
Purity100% Pure
FormWhole Grain
ColorRed to Brown
TasteMild, Nutty
AromaEarthy, Light
MoistureMax. 12%
Packaging25/50 kg Food Grade PP Bags/Gunny Bags or Customized
Shelf Life1 year when stored in a cool, dry place (5-10°C)
Loading10-12 MT (20 FCL), 20-24 MT (40 FCL)
TreatmentsNon-Treated/ETO/Gamma Irradiation as per requirements
CertificationsKOSHER, HALAL, ISO 22000, FSSAI
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