Commonly used in dal, curries, soups, and salads. It is often used to prepare the famous Rajma Chawal (Kidney Beans with Rice).
Commonly used in dal, curries, soups, and salads. It is often used to prepare the famous Rajma Chawal (Kidney Beans with Rice).
| Product | Kidney Beans (Red Rajma) |
| HS Code | 7133100 |
| Types | Organic, Non-GMO |
| Purity | 100% Pure |
| Form | Whole |
| Color | Red |
| Taste | Mild, Nutty |
| Aroma | Earthy, Fresh |
| Moisture | Max. 12% |
| Packaging | 25/50 kg Food Grade PP Bags/Gunny Bags or Customized |
| Shelf Life | 1 year when stored in a cool, dry place (5-10°C) |
| Loading | 10-12 MT (20 FCL), 20-24 MT (40 FCL) |
| Treatments | Non-Treated/ETO/Gamma Irradiation as per requirements |
| Certifications | KOSHER, HALAL, ISO 22000, FSSAI |
| Origin | India |
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