Kidney Beans (Jammu Rajma)

Kidney Beans (Jammu Rajma)

Kidney beans are a key ingredient in making Rajma Chawal, stews, soups, and salads. They can also be used to make chili or vegetarian burgers.

  • High in Protein: Ideal for muscle building and tissue repair.
  • Good for Heart Health: Helps regulate blood pressure and cholesterol levels.
  • Rich in Fiber: Supports digestive health and helps manage blood sugar.
  • Rich in Iron: Promotes blood circulation and reduces fatigue.
Product Kidney Beans (Jammu Rajma)
HS Code 7134010
Types Organic, Non-GMO
Purity 100% Pure
Form Whole
Color Red to Dark Brown
Taste Earthy, Mildly Sweet
Aroma Earthy, Mild
Moisture Max. 12%
Packaging 25/50 kg Food Grade PP Bags/Gunny Bags or Customized
Shelf Life 1 year when stored in a cool, dry place (5-10°C)
Loading 10-12 MT (20 FCL), 20-24 MT (40 FCL)
Treatments Non-Treated/ETO/Gamma Irradiation as per requirements
Certifications KOSHER, HALAL, ISO 22000, FSSAI
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