Hazelnuts are used in a variety of dishes and products. Common uses include:
Snacking – Hazelnuts are enjoyed as a healthy snack on their own or in mixes.
Baking – Hazelnuts add crunch and flavor to cakes, cookies, and pastries.
Nut Butters – Hazelnut butter is a popular spread for sandwiches and smoothies.
Confectionery – Hazelnuts are used in chocolate and other sweet treats.
Salads – Chopped hazelnuts add texture and flavor to salads and soups.

• Rich in Healthy Fats: Hazelnuts are packed with monounsaturated fats, which promote heart health.
• Rich in Antioxidants: Hazelnuts contain antioxidants that help protect cells from damage.
• Supports Brain Health: Hazelnuts are a great source of vitamin E, which supports cognitive function.
• Good for Skin: The antioxidants in hazelnuts contribute to healthy skin by fighting free radicals.
• Supports Weight Management: Hazelnuts are high in fiber, helping you feel full longer.