Green Gram Whole (Moong Sabut)

Typically used in dal, vegetarian soups, and curries. It is also used in pulses and snacks.

High in Protein: Good for muscle recovery and growth.
Rich in Fiber: Aids in digestion and helps in weight management.
Improves Skin Health: Known for its anti-aging and skin rejuvenating properties.
Supports Heart Health: Lowers cholesterol and blood pressure levels.

Product	Green Gram Whole (Moong Sabut)
HS Code	7132000
Types	Organic, Non-GMO
Purity	100% Pure
Form	Whole
Color	Green
Taste	Mild, Nutty
Aroma	Earthy
Moisture	Max. 12%
Packaging	25/50 kg Food Grade PP Bags/Gunny Bags or Customized
Shelf Life	1 year when stored in a cool, dry place (5-10°C)
Loading	10-12 MT (20 FCL), 20-24 MT (40 FCL)

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