Fenugreek

Fenugreek seeds are used in spices, soups, curries, and pickles. The leaves can also be used in salads or added to stews.

Rich in Fiber: Helps with digestive health and prevents constipation.
Supports Blood Sugar Control: Can help in managing blood sugar levels.
High in Protein: A good source of protein for vegetarians.
Promotes Milk Production: Traditionally used by breastfeeding mothers to enhance milk production.

Product	Fenugreek
HS Code	9092900
Types	Organic, Non-GMO, Whole
Purity	100% Pure
Form	Whole Seeds
Color	Yellowish to Brown
Taste	Slightly Bitter
Aroma	Strong, Earthy
Moisture	Max. 10%
Packaging	25/50 kg Food Grade PP Bags/Gunny Bags or Customized
Shelf Life	1 year when stored in a cool, dry place (5-10°C)
Loading	10-12 MT (20 FCL), 20-24 MT (40 FCL)
Treatments	Non-Treated/ETO/Gamma Irradiation as per requirements
Certifications	KOSHER, HALAL, ISO 22000, FSSAI

Description

Rich in Nutrients, Supports Digestion

Fenugreek is a highly nutritious herb that is used both as a spice and as a medicinal plant. It’s rich in fiber, protein, and essential minerals.

Uses of Fenugreek

Fenugreek seeds are used in spices, soups, curries, and pickles. The leaves can also be used in salads or added to stews.

Benefits of Fenugreek

Rich in Fiber: Helps with digestive health and prevents constipation.
Supports Blood Sugar Control: Can help in managing blood sugar levels.
High in Protein: A good source of protein for vegetarians.
Promotes Milk Production: Traditionally used by breastfeeding mothers to enhance milk production.

Fenugreek

Description

Uses of Fenugreek

Benefits of Fenugreek

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