Cloves are used in spice blends, such as garam masala, pickles, sauces, and marinades. They add a rich, warm flavor to both sweet and savory dishes like rice, curry, baked goods, and beverages like mulled wine and chai. Clove is often used in whole form for infusions or as a garnish.

• Improves Digestion: Clove aids in digestion by stimulating the secretion of digestive enzymes.
• Antimicrobial Properties: Clove has powerful antibacterial and antifungal properties that help fight infections.
• Pain Relief: Clove oil is known for its ability to relieve toothaches and other types of pain.
• Supports Immunity: Clove strengthens the immune system with its antiviral and antioxidant properties.
• Relieves Nausea: Clove is a traditional remedy for nausea and indigestion.