Black Pepper (Piper nigrum)

Black Pepper (Piper nigrum)

Black Pepper is an essential ingredient in spice blends, soups, marinades, sauces, salad dressings, pickles, snacks, and ready-to-eat meals. It also finds applications in the cosmetic and pharmaceutical industries for its numerous health benefits.

  • Boosts Digestion: Black pepper stimulates the production of digestive enzymes, improving gut health and preventing common digestive issues like bloating and constipation.
  • Rich in Antioxidants: Packed with piperine, black pepper combats free radicals, reducing oxidative stress and promoting overall health.
  • Aids in Nutrient Absorption: Piperine enhances the absorption of essential nutrients like vitamins and minerals, ensuring optimal health.
  • Supports Weight Loss: Black pepper’s thermogenic properties help speed up metabolism, assisting in fat breakdown and weight management.
  • Relieves Cough and Cold: Black pepper acts as a natural remedy for respiratory ailments, helping to clear nasal congestion and soothe sore throats.
  • Improves Skin and Hair: With its anti-inflammatory and antibacterial properties, black pepper helps fight acne, promote healthy skin, and strengthen hair follicles.
Product Black Pepper (Whole, Powder, Crushed)
HS Code 09041110 (Whole) / 09041120 (Ground)
Types Malabar, Tellicherry, MG1, FAQ
Purity 99.5%
Form Whole: 3-5 mm diameter, Crushed, Powder
Color 100% Natural Deep Black (No additives)
Taste Characteristic Pungent & Spicy Flavor
Aroma Warm, Sharp, and Earthy Aroma
Moisture Max. 11%
Packaging 25/50 kg Food Grade PP Bags or Customized Options
Shelf Life 2 years under cool, dry conditions (5-10°C)
Loading 7-8 MT (20 FCL), 14-15 MT (40 FCL)
Treatments Non-Treated/ETO/Gamma Irradiation as required
Certifications KOSHER, HALAL, USFDA, ISO 22000, FSSAI
Origin India
Call Now Button