Chana dal is used to prepare dal, soups, sweets, snacks, and is also ground into flour for various baking recipes. It is also used in making chana chaat and tikki.

• High Protein Content: Ideal for vegetarians and vegans as a plant-based protein source.
• Rich in Fiber: Supports digestive health and weight management.
• Good for Heart Health: Low in fat, high in potassium, and helps maintain healthy cholesterol levels.
• Rich in Folate: Important for cell regeneration and red blood cell formation.