Primarily used in making dal, soups, and vegetarian dishes. It is also ground into flour for making dosa or idli.
Primarily used in making dal, soups, and vegetarian dishes. It is also ground into flour for making dosa or idli.
| Product | Green Gram Split with Skin (Moong Dal) |
| HS Code | 7132000 |
| Types | Organic, Non-GMO |
| Purity | 100% Pure |
| Form | Split (with Skin) |
| Color | Green |
| Taste | Mild, Nutty |
| Aroma | Fresh, Earthy |
| Moisture | Max. 12% |
| Packaging | 25/50 kg Food Grade PP Bags/Gunny Bags or Customized |
| Shelf Life | 1 year when stored in a cool, dry place (5-10°C) |
| Loading | 10-12 MT (20 FCL), 20-24 MT (40 FCL) |
High in Protein, Easy to Digest
Green Gram Split with Skin (or Moong Dal) is known for being light on the stomach and packed with protein, fiber, and vitamins. It is commonly used in Indian curries, soups, and dal.
Primarily used in making dal, soups, and vegetarian dishes. It is also ground into flour for making dosa or idli.
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