Kidney beans are a key ingredient in making Rajma Chawal, stews, soups, and salads. They can also be used to make chili or vegetarian burgers.
Kidney beans are a key ingredient in making Rajma Chawal, stews, soups, and salads. They can also be used to make chili or vegetarian burgers.
| Product | Kidney Beans (Jammu Rajma) |
| HS Code | 7134010 |
| Types | Organic, Non-GMO |
| Purity | 100% Pure |
| Form | Whole |
| Color | Red to Dark Brown |
| Taste | Earthy, Mildly Sweet |
| Aroma | Earthy, Mild |
| Moisture | Max. 12% |
| Packaging | 25/50 kg Food Grade PP Bags/Gunny Bags or Customized |
| Shelf Life | 1 year when stored in a cool, dry place (5-10°C) |
| Loading | 10-12 MT (20 FCL), 20-24 MT (40 FCL) |
| Treatments | Non-Treated/ETO/Gamma Irradiation as per requirements |
| Certifications | KOSHER, HALAL, ISO 22000, FSSAI |
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