Maize flour is commonly used in tortillas, breads, baked goods, breads, batter, and polenta. It is also used as a thickening agent in soups, gravies, and sauces.

• Gluten-Free: Ideal for individuals with gluten intolerance or celiac disease.
• Energy Boosting: Packed with carbohydrates for sustained energy throughout the day.
• Supports Digestive Health: Contains fiber that aids in digestion.
• Rich in Antioxidants: Protects the body from oxidative damage.