Cassia Cinnamon is used in cooking, baking, and beverages. It’s a key ingredient in spice blends, chai tea, cookies, cakes, and cinnamon rolls. It’s also used in savory dishes like curries, stews, and marinades.

• Regulates Blood Sugar: Cassia cinnamon can help reduce blood sugar levels and improve insulin sensitivity.
• Anti-inflammatory: It has powerful anti-inflammatory properties that help reduce swelling and pain.
• Rich in Antioxidants: Cassia cinnamon is loaded with antioxidants that protect the body from oxidative stress.
• Boosts Heart Health: Cassia cinnamon helps lower cholesterol and triglycerides, promoting heart health.
• Supports Brain Function: It may enhance brain function and improve memory.